Exotic anise spice contains some of the essential plants derived chemical syntheses that are recognized for it’s antioxidant, disease blocking and health-promoting qualities.
The primary essential volatile oil that supplies the unique sweet, fragrant taste to anise seed is anethole. Additional significant mixtures observed in these grains include estragol, p-anisaldehyde, anise alcohol, acetophenone, pinene, also limonene.
Anise seed oil collected from the removal of the seeds has been found useful in various traditional medicines as a stomachic, antiseptic, anti-spasmodic, carminative, digestive, expectorant, stimulant and tonic agent.
The seeds are an outstanding source of several essential B-complex vitamins such as pyridoxine, niacin, riboflavin, also thiamin. Pyridoxine (vitamin B-6) helps increase GABA neurochemical levels in the brain.
The aromatic seeds are one of the major sources of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium. 100 g dry seeds contain 36.96 mg or 462% everyday needed levels of iron. Potassium is an essential element of cell and body fluids that support heart rate plus blood pressure.
Copper is a cofactor for several important enzymes, including cytochrome C-oxidase and superoxide dismutase (other minerals function as cofactors to this enzyme are manganese and zinc). Copper is further needed for the reproduction of red blood cells.
The spice further includes sufficient amounts of anti-oxidant vitamins such as vitamin-C and vitamin-A.